Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff

Published 2017 View Full Article

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Title
Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff
Authors
Keywords
Xylooligosaccharides, Wheat chaff, Antioxidants, Enzymatic hydrolysis, Ultrasound
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 175-180
Publisher
Elsevier BV
Online
2017-05-13
DOI
10.1016/j.foodchem.2017.05.058

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