Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate
Authors
Keywords
Aminopeptidase, Enzyme characteristics, Salt-tolerant, Protein hydrolysis, Debittering
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