Effects of nonionic surfactants on pellet formation and the production of β-fructofuranosidases from Aspergillus oryzae KB

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Title
Effects of nonionic surfactants on pellet formation and the production of β-fructofuranosidases from Aspergillus oryzae KB
Authors
Keywords
Pellet, Surfactant, Fructosyltransferase, Transfructosylation, Tween, Aspergillus
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 139-143
Publisher
Elsevier BV
Online
2016-12-21
DOI
10.1016/j.foodchem.2016.12.054

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