Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis

Published 2017 View Full Article

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Title
Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
Authors
Keywords
Rice, Trace elements, Heavy metals, Total, Bioavailability, Accumulation, Health risks
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 203-211
Publisher
Elsevier BV
Online
2017-05-13
DOI
10.1016/j.foodchem.2017.05.049

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