A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions

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Title
A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions
Authors
Keywords
Maillard reaction, Whey proteins, Reactive lysine, Capillary electrophoresis, Hydroxymethylfurfural
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 410-416
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.foodchem.2016.08.003

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