Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity

Published 2017 View Full Article

Authors

Keywords

Sesame lignans, Sesamol, Bioavailability, Phosphatidylcholine micelles, Caco-2 cells, LPS

Journal

FOOD CHEMISTRY

Volume 228, Issue -, Pages 330-337

Publisher

Elsevier BV

Online

2017-02-04

DOI

10.1016/j.foodchem.2017.02.002

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