Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin

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Title
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
Authors
Keywords
High hydrostatic pressure, β-Lactoglobulin, Protein conformation, Allergenicity
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 290-296
Publisher
Elsevier BV
Online
2016-09-30
DOI
10.1016/j.foodchem.2016.09.153

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