Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee

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Title
Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee
Authors
Keywords
Coffee, Antioxidant, Cytoprotective/cytotoxic, Caco-2 cells, Furan compounds
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 364-372
Publisher
Elsevier BV
Online
2016-09-30
DOI
10.1016/j.foodchem.2016.09.159

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