Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
Authors
Keywords
Olive oil, Raman spectroscopy, Isotope ratio mass spectrometry, Carotenoid content, Chemometrics, Geographical origin
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