Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation

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Title
Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation
Authors
Keywords
Polyphenols, Raspberry, Bioaccessibility, Oxidative stress, Neuroprotective mechanisms, Neuroinflammation
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 274-283
Publisher
Elsevier BV
Online
2016-07-30
DOI
10.1016/j.foodchem.2016.07.128

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