Enhancement of antioxidant activity of Radix Puerariae and red yeast rice by mixed fermentation with Monascus purpureus

Published 2017 View Full Article

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Title
Enhancement of antioxidant activity of Radix Puerariae and red yeast rice by mixed fermentation with Monascus purpureus
Authors
Keywords
Radix Puerariae, Red yeast rice, Monascus purpureus, Fermentation, Antioxidant, Isoflavone
Journal
FOOD CHEMISTRY
Volume 226, Issue -, Pages 89-94
Publisher
Elsevier BV
Online
2017-01-07
DOI
10.1016/j.foodchem.2017.01.021

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