Identification of phenolic compounds and biologically related activities from Ocotea odorifera aqueous extract leaves

Published 2017 View Full Article

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Title
Identification of phenolic compounds and biologically related activities from Ocotea odorifera aqueous extract leaves
Authors
Keywords
Phenolic compounds, Flavonoids, Tannins, Antioxidant, Antibacterial, Antimutagenic
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 618-626
Publisher
Elsevier BV
Online
2017-03-18
DOI
10.1016/j.foodchem.2017.03.087

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