Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

Title
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
Authors
Keywords
Stevia rebaudiana, Microwave-assisted extraction, RSM, Glycosides, ANN, Optimization
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 198-207
Publisher
Elsevier BV
Online
2017-01-28
DOI
10.1016/j.foodchem.2017.01.121

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