Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies

Published 2017 View Full Article

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Title
Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies
Authors
Keywords
Whole-wheat breadsticks, Shelf life extension, Rosemary extract, Packaging, Oxidation, DSC
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 532-539
Publisher
Elsevier BV
Online
2017-03-17
DOI
10.1016/j.foodchem.2017.03.092

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