Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis

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Title
Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis
Authors
Keywords
Roasted tea, Stem tea, Odorant, Gas chromatography-olfactometry
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 177-183
Publisher
Elsevier BV
Online
2016-10-07
DOI
10.1016/j.foodchem.2016.09.208

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