Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I–IV detection based on fluorescence resonance energy transfer

Published 2017 View Full Article

Authors

Keywords

Acriflavine, Eggshell membrane, Solid-surface fluorescence biosensor, Sudan I–IV, Fluorescence resonance energy transfer (FRET)

Journal

FOOD CHEMISTRY

Volume 237, Issue -, Pages 966-973

Publisher

Elsevier BV

Online

2017-06-09

DOI

10.1016/j.foodchem.2017.06.050

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