Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

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Title
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
Authors
Keywords
Anthocyanidines and anthocyanins, OH and , NO radicals, ESR spectra, Semi-empirical calculations, DFT
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 440-446
Publisher
Elsevier BV
Online
2016-09-18
DOI
10.1016/j.foodchem.2016.09.106

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