Development of a biosensor telemetry system for monitoring fermentation in craft breweries

Published 2017 View Full Article

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Title
Development of a biosensor telemetry system for monitoring fermentation in craft breweries
Authors
Keywords
Amperometric biosensors, Telemetry system, Glucose, Ethanol, Beer fermentation
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 479-486
Publisher
Elsevier BV
Online
2016-09-18
DOI
10.1016/j.foodchem.2016.09.092

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