Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins

Published 2017 View Full Article

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Title
Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins
Authors
Keywords
Chlorogenic acid, Epicatechin, Hyperoside, Phlorizin, Successive resins, Separation and purification
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 362-371
Publisher
Elsevier BV
Online
2017-03-14
DOI
10.1016/j.foodchem.2017.03.065

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