Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Published 2017 View Full Article

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Title
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Authors
Keywords
Minerality, Chablis, Chardonnay, Methanethiol, River bank, Shellfish aroma
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 553-562
Publisher
Elsevier BV
Online
2017-03-10
DOI
10.1016/j.foodchem.2017.03.036

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