Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques

Published 2017 View Full Article

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Title
Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques
Authors
Keywords
Sulfur dioxide, Bisulfite, Caftaric acid, Wine oxidation, Mass spectrometry
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 99-107
Publisher
Elsevier BV
Online
2017-03-07
DOI
10.1016/j.foodchem.2017.03.005

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