Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

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Title
Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron
Authors
Keywords
Crocus sativus, L., Saffron, Safranal, ISO 3632, UV–vis, HPLC-DAD
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 838-843
Publisher
Elsevier BV
Online
2016-11-22
DOI
10.1016/j.foodchem.2016.11.089

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