Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate

Published 2017 View Full Article

Authors

Keywords

Metal-organic framework (MOF), Allyl isothiocyanate, Encapsulation, Controlled release, Moisture-trigger, Natural food preservative, Antimicrobial food packaging

Journal

FOOD CHEMISTRY

Volume 221, Issue -, Pages 926-935

Publisher

Elsevier BV

Online

2016-11-18

DOI

10.1016/j.foodchem.2016.11.072

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