Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches

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Title
Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches
Authors
Keywords
Pasting, Crystallinity, Retrogradation, Short-term, Long-term
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 543-549
Publisher
Elsevier BV
Online
2016-07-21
DOI
10.1016/j.foodchem.2016.07.113

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