Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities

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Title
Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
Authors
Keywords
Immature fruits, Reflux extraction, Pressurized hot water extraction (PHWE), Polyphenols, Antioxidant activity, Oxygen radical absorbance capacity (ORAC) assay, Solventless
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1388-1393
Publisher
Elsevier BV
Online
2016-11-04
DOI
10.1016/j.foodchem.2016.11.015

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