Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

Published 2017 View Full Article

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Title
Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides
Authors
Keywords
Mannanoligosaccharides, Palm kernel cake, ESI-MS/MS, 1D/2D NMR experiments, Prebiotic activity
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 348-355
Publisher
Elsevier BV
Online
2017-04-27
DOI
10.1016/j.foodchem.2017.04.159

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