Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples

Published 2017 View Full Article

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Title
Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples
Authors
Keywords
Acrylamide, Potato chips, Ultrasonic-assisted extraction, Dispersive liquid-liquid microextraction, Gas chromatography–mass spectrometry
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 55-61
Publisher
Elsevier BV
Online
2017-04-30
DOI
10.1016/j.foodchem.2017.04.141

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