Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelates

Published 2017 View Full Article

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Title
Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelates
Authors
Keywords
Anthocyanin, Anthocyanin-metal chelate, Blue, Copigmentation, Brassica oleracea, var. , capitata, f. , rubra
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 131-138
Publisher
Elsevier BV
Online
2017-04-22
DOI
10.1016/j.foodchem.2017.04.127

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