Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

Title
Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion
Authors
Keywords
Persimmon, Fibres, Aqueous leaf extract, Antioxidant compounds, Gastro-intestinal digestion, Bioaccessibility
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 478-485
Publisher
Elsevier BV
Online
2016-07-20
DOI
10.1016/j.foodchem.2016.07.104

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