Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Published 2017 View Full Article

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Title
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Authors
Keywords
AMPK activation, Aging, Oxidative stress, Mitochondrial functionality, Strawberry polyphenols
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 464-471
Publisher
Elsevier BV
Online
2017-05-06
DOI
10.1016/j.foodchem.2017.05.017

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