Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours

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Title
Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours
Authors
Keywords
Rye flour, Barley flour, Jet mill, Particle size, Physicochemical parameters, Mechanical properties
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 326-332
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.foodchem.2016.07.169

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