Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review

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Title
Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review
Authors
Keywords
Carotenoids, Free radicals, Antiradical activity, Quantum chemistry calculations
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 37-44
Publisher
Elsevier BV
Online
2016-08-26
DOI
10.1016/j.foodchem.2016.08.073

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