Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

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Title
Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples
Authors
Keywords
Molecularly imprinted polymers, Kinetic models, Selective extraction, Caffeic acid, Food analysis
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 32-36
Publisher
Elsevier BV
Online
2016-12-17
DOI
10.1016/j.foodchem.2016.12.042

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