Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry

Title
Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Authors
Keywords
Phenolic compounds, Extra-virgin olive oil, Liquid chromatography–mass spectrometry, Direct injection, Matrix effect
Journal
FOOD CHEMISTRY
Volume 231, Issue -, Pages 374-385
Publisher
Elsevier BV
Online
2017-03-25
DOI
10.1016/j.foodchem.2017.03.139

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started