Electroanalytical tools for antioxidant evaluation of red fruits dry extracts

Title
Electroanalytical tools for antioxidant evaluation of red fruits dry extracts
Authors
Keywords
Redox behavior, Antioxidant power assays, Electrochemical index, DPPH assay, Natural antioxidants
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 326-331
Publisher
Elsevier BV
Online
2016-09-02
DOI
10.1016/j.foodchem.2016.08.082

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now