Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish

Published 2017 View Full Article

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Title
Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish
Authors
Keywords
Isoeugenol, Finfish, LC-MS/MS, Validation parameters
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 70-76
Publisher
Elsevier BV
Online
2017-02-02
DOI
10.1016/j.foodchem.2017.01.139

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