Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value

Published 2017 View Full Article

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Title
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
Authors
Keywords
Pyruvate, Onion, Allium cepa, Spectrophotometry, HPLC, Pungency
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 201-206
Publisher
Elsevier BV
Online
2016-12-15
DOI
10.1016/j.foodchem.2016.12.031

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