Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry

Published 2017 View Full Article

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Title
Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry
Authors
Keywords
β-Agonists, Nanofiber solid-phase extraction, Ultra-high performance liquid chromatography/tandem mass spectrometry, Pork tissue
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 315-321
Publisher
Elsevier BV
Online
2017-01-16
DOI
10.1016/j.foodchem.2017.01.059

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