Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

Published 2017 View Full Article

Authors

Keywords

Carotenoid, Esterification, Hordeum chilense, Lutein, lutein acylesters regioisomers, Tritordeum, Wheat

Journal

FOOD CHEMISTRY

Volume 219, Issue -, Pages 199-206

Publisher

Elsevier BV

Online

2016-09-22

DOI

10.1016/j.foodchem.2016.09.133

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