Speciation of chromium in bread and breakfast cereals

Published 2017 View Full Article

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Title
Speciation of chromium in bread and breakfast cereals
Authors
Keywords
Bread, Cereals, Chromium, High-Resolution Continuum Source Atomic Absorption Spectrometer, Speciation
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 655-659
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.020

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