A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack

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Title
A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack
Authors
Keywords
Antimicrobial peptide, Food preservative, Food-borne pathogen, Amide modification, Cell membrane penetration, DNA intercalation
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 576-584
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.033

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