A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS

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Title
A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS
Authors
Keywords
Camellia sinensis, var. , puanensis, Kurihara, HPLC, UFLC-Q-TOF-MS/MS, Polyphenols, Purine alkaloids, Theacrine, Proanthocyanidins
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 282-288
Publisher
Elsevier BV
Online
2016-08-10
DOI
10.1016/j.foodchem.2016.08.017

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