Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards

Title
Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards
Authors
Keywords
Olea europaea, L., Grape straddle harvester, Ethylene production, Oxidative stability, Phenolic compounds, Volatiles
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 1216-1225
Publisher
Elsevier BV
Online
2017-06-11
DOI
10.1016/j.foodchem.2017.06.073

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