Physico-functional and antioxidant properties of sand-roasted chickpea ( Cicer arietinum )

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Physico-functional and antioxidant properties of sand-roasted chickpea ( Cicer arietinum )
Authors
Keywords
Sand roasting, Chickpea, Physico-functional properties, Antioxidant properties, Differential scanning calorimeter (DSC), FTIR
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 1124-1132
Publisher
Elsevier BV
Online
2017-06-11
DOI
10.1016/j.foodchem.2017.06.069

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.