Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding ability

Published 2017 View Full Article

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Title
Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding ability
Authors
Keywords
Milk protein, Vitamin A, Binding ability, Solubility
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 141-149
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodchem.2017.05.106

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