Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies

Published 2017 View Full Article

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Title
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies
Authors
Keywords
Mepiquat, Pipecolic acid betaine, Pipecolic acid, Choline, Glycine betaine, Trigonelline, Model systems, Decarboxylation, Methyl transfer
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 173-178
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.foodchem.2017.01.095

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