Comparison of flavour qualities of mushrooms ( Flammulina velutipes ) packed with different packaging materials

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Comparison of flavour qualities of mushrooms ( Flammulina velutipes ) packed with different packaging materials
Authors
Keywords
Nanocomposite packaging, Flammulina velutipes, Flavour, Preservation
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2017-04-01
DOI
10.1016/j.foodchem.2017.03.161

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.