Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel ( Barbus barbus L.), Pontic shad ( Alosa immaculata Bennett), European wels catfish ( Silurus glanis L.), and common bleak ( Alburnus alburnus L.) living in Danube river

Published 2017 View Full Article

Title

Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel ( Barbus barbus L.), Pontic shad ( Alosa immaculata Bennett), European wels catfish ( Silurus glanis L.), and common bleak ( Alburnus alburnus L.) living in Danube river

Authors

Keywords

Danube fish oils, β-Cyclodextrin, Nanoencapsulation, Moisture, Thermal analyses

Journal

FOOD CHEMISTRY

Volume 236, Issue -, Pages 49-58

Publisher

Elsevier BV

Online

2017-03-19

DOI

10.1016/j.foodchem.2017.03.093

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