A nano-delivery system for bioactive ingredients using supercritical carbon dioxide and its release behaviors

Published 2017 View Full Article

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Title
A nano-delivery system for bioactive ingredients using supercritical carbon dioxide and its release behaviors
Authors
Keywords
Liposome, Supercritical carbon dioxide technique, Thin-film hydration, Bioactive ingredients, Controlled release, Nano-delivery system
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 219-225
Publisher
Elsevier BV
Online
2017-01-16
DOI
10.1016/j.foodchem.2017.01.053

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