Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C

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Title
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C
Authors
Keywords
Ascorbic acid, Titration, Spectrophotometry, Juice, Cuproine, 2,6-Dichlorophenolindophenol
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 92-96
Publisher
Elsevier BV
Online
2016-12-22
DOI
10.1016/j.foodchem.2016.12.052

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